A selection of delicious rums from around the world, showcasing this spirit's variety. One of the true joys of rum is its diversity in geographical style - its expression of 'terroir' - so we go looking for rums with a sense of place. Then we mature them and bottle them in such a way that they are an easy-to-sip joy immediately upon pouring.
Rum Manifesto
2013 Vintage Single Pot Still Rum
Jamaica

2013 Vintage Single Pot Still Rum

One drink dominates Jamaica – other than occasional pauses for beer of a certain stripe – and that is rum.​
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2013 Vintage Single Pot Still Rum
2025-05-01
Jamaica
Unknow Distillery
Rum Trail
2006 Vintage Pot & Column Still Rum
Barbados

2006 Vintage Pot & Column Still Rum

Rum from a family-run distillery located in a former sugar factory in south-east Barbados.
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2006 Vintage Pot & Column Still Rum
2025-05-01
Barbados
Unknow Distillery
Rum Trail
2014 Vintage Column Still Rum
Fiji

2014 Vintage Column Still Rum

Made with molasses from a local heritage cane varietal. After a year ageing in American oak on the island, the rum spent a decade in ex-bourbon casks in Scotland.
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2014 Vintage Column Still Rum
2025-05-01
Fiji
Unknow Distillery
Rum Trail
2007 Vintage Pot & Column Still Rum
Australia

2007 Vintage Pot & Column Still Rum

Outstanding Rum from Australia’s oldest licensed rum distillery, on the Queensland coast.
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2007 Vintage Pot & Column Still Rum
2025-05-01
Australia
Unknow Distillery
Rum Trail
2015 Vintage Triple Column Still Rum
Belize

2015 Vintage Triple Column Still Rum

Distilled in the capital of Belize, using molasses from local cane and a triple column still.
false
2015 Vintage Triple Column Still Rum
2025-05-01
Belize
Unknow Distillery
Rum Trail
“In these bottlings, there will always have been a significant tropical ageing period, during which the local character is accentuated, but we often age it further, not finishing in an overactive cask, but further maturation – in our warehouses in Europe.”
Sukhinder Singh
Sukhinder Singh
Your Navigator
The Trail Continues...

The Rum Diaries

Explore More Trails

Come and discover wonderful, characterful whiskies and great-tasting rums from destinations familiar and surprising, all around the world...
The Whisky Trail
The Rum Trail
Explore More Trails
“I find Nordic whisky’s experimental approach really exciting - especially the approach to grain at Thy. This has a mash bill of organically grown rye, spring barley and, unusually…spelt. It’s that last ingredient which gives the whisky a honeyed nuttiness to balance the spice, pepper, orange and herbal notes from the rye.”
Sukhinder Singh
Your Navigator