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Australia
Australia
It was actually rum that was colonial Australia’s first drink of choice – because of British naval influence.
Barbados
Barbados
Evidence suggests the first recorded (and still operating) rum distillery in the world opened here in 1703.
Belize
Belize
Belize has an alcohol culture going back thousands of years to early Maya civilisations.
Denmark
Denmark
The rise of Nordic whisky coincided with a general movement in Denmark towards celebrating flavour, innovation and local ingredients.
England
England
England has long involved itself in drinks across the world - and some of those are now made at home.
Fiji
Fiji
Given the quality of the local resource, Fijian rums are increasingly worth exploring.
Guyana
Guyana
Demerara, the centre of the country’s sugar industry, came to mean a quality standard. Guyana’s rums have far more diversity
Jamaica
Jamaica
One drink dominates Jamaica – other than occasional pauses for beer of a certain stripe – and that is rum.
Japan
Japan
Japan often looks abroad for inspiration - to Dutch traders to discover beer and, later, by visiting Scotland and learning the art of whisky making.
Panama
Panama
Sugar production resulted in two distinct spirits: a cane-juice spirit like cachaça and smooth, approachable rums
Scotland
Scotland
Of course, everyone has their favourite Scotch single malts or blends; but there are some underexplored whisky byways too
Trinidad
Trinidad
A country whose most famous liquid export is a cocktails bitters, but is also haunted by rum’s most celebrated ghost distillery
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trails journal

Our Spirit Stories

Guyana

Guyana

Demerara, the centre of the country’s sugar industry, came to mean a quality standard. Guyana’s rums have far more diversity

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What are The Elixir Trails?

What are The Elixir Trails?

The boss of Elixir Trails in a full and frank discussion with drinks writer Chris Madigan about how he's cutting through the, er, balderdash around bottling spirits.

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Explore More Trails

Come and discover wonderful, characterful whiskies and great-tasting rums from destinations familiar and surprising, all around the world...
The Whisky Trail
The Rum Trail
Explore More Trails
“This shows off the huge spectrum of Jamaican rum. Instead of the strong overripe fruit flavours of famous ‘high-ester’ styles, this goes for a more complex approach. A traditional ‘double-retort’ pot still helps make it crisp and precise but with depth: banana bread with orange and spice. To highlight that complexity, we matured this without much cask influence.”
Sukhinder Singh
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