2013 Vintage Single Pot Still Rum

2013 Vintage Single Pot Still Rum

Produced in a lush vale in central Jamaica, from the family estate’s own molasses, this rum was aged on the island for its first four years in ex-bourbon casks. The Elixir Trails transferred it to second-fill rum casks to mellow over seven more years in Scotland.

Age

11

Years

Bottles

600

48

%

|

70

CL

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Product Information

still Type

Pot Still

Distillery

Cask Type

Ex-Bourbon Barrels

Maturation

Tropical & Continental

Distilled

2013

Bottled

2025

#

Cask Number

Sukhinder Singh
“This shows off the huge spectrum of Jamaican rum. Instead of the strong overripe fruit flavours of famous ‘high-ester’ styles, this goes for a more complex approach. A traditional ‘double-retort’ pot still helps make it crisp and precise but with depth: banana bread with orange and spice. To highlight that complexity, we matured this without much cask influence.”
Sukhinder Singh
Your Navigator

Tasting Notes

Nose

Like being above a boiling pot – clove-studded blood orange stewing with rhubarb alongside intense baked banana.

Palate

It’s soothing, dense and warm with bitter orange and almond flakes. Cardamom and all-spice with sultanas, mixed into a banana bread mixture.

Finish

It fades with gorgeous floral notes, with orange blossom and honeysuckle.

Recycling Information

Bottle
Clear Glass
Recycle
Recycle
English
10
Bottle Cap
Wood
Recycle
Recycle
English
20
Capsule
PVC
Recycle
Recycle
English
30
Cork
Micro-agglomerated
Not Recyclable
Not Recyclable
English
40
Bottiglia
Vetro Trasparente
Raccolta Differenziata
Raccolta Differenziata
Italian
10
Tappo di Bottiglia
Legna
Raccolta Differenziata
Raccolta Differenziata
Italian
20
Capsula
PVC
Raccolta Differenziata
Raccolta Differenziata
Italian
30
Tappo
Composito
Raccolta Indifferenziata
Raccolta Indifferenziata
Italian
40
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“This shows off the huge spectrum of Jamaican rum. Instead of the strong overripe fruit flavours of famous ‘high-ester’ styles, this goes for a more complex approach. A traditional ‘double-retort’ pot still helps make it crisp and precise but with depth: banana bread with orange and spice. To highlight that complexity, we matured this without much cask influence.”
Sukhinder Singh
Your Navigator

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“I find Nordic whisky’s experimental approach really exciting - especially the approach to grain at Thy. This has a mash bill of organically grown rye, spring barley and, unusually…spelt. It’s that last ingredient which gives the whisky a honeyed nuttiness to balance the spice, pepper, orange and herbal notes from the rye.”
Sukhinder Singh
Your Navigator