
2015 Vintage Triple Column Still Rum
This rum was distilled in the capital of Belize, using molasses from local cane and a triple column still. It spent three years in South America, maturing in heavily charred virgin American oak. The Elixir Trails transferred it to ex-bourbon casks for six more years' gentle maturation in Scotland.
Age
9
Years
Bottles
400
48
%
|
70
CL
Product Information
still Type
Triple Column Still
Distillery
Cask Type
Ex-Bourbon Barrel
Maturation
Tropical & Continental
Distilled
2015
Bottled
2025
Cask Number

“These days, some of my favourite rums come from Belize. This is a great example of defying expectations. Yes, the triple column still produces a cleaner spirit, but it’s packed with concentrated fruit flavour - berries, mango, tinned fruit syrup, boiled sweets - as well as vanilla custard. They use natural fermentation, so it literally soaks up Belize’s flavour.”
Tasting Notes
Nose
Warm mango and apple juice with white chocolate, and just a touch of star anise. Then you get piles of vanilla bean extract and cake batter.
Palate
Caramel and tinned fruit syrup with some lovely, tart tropical fruit. Grapefruit and sweet coffee also has the chance to break through this thick, treacly treat.
Finish
More grapefruit bitters with Victoria sponge cake batter.
Recycling Information
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